Monday, September 28, 2020

Hotdogs

 Hotdogs

Noel Laflin

9-27-20

I like hotdogs. I always have. They are a go-to comfort food for me, much like Mac and Cheese is for others. In fact, I just pan fried a couple for David and me.
Now, before anyone begins to lecture me with the opening, “Do you know what goes into hotdogs?” let me assure you, I don’t care.
To be honest, however, there were times in my life that I made exceptions to that claim as the hot dogs at summer camp were atrocious, and I avoided them at all costs. Another time occurred when a friend experimented with non-meat hotdogs. They had the texture of sawdust and were a disaster to one’s taste buds.
For years I worked next door to a Der Wienerschnitzel and visited the place all too often. When our company up and moved, the owner of the Wienerschnitzel nearly cried and gave me the last dog for free. He also said that I singlehandedly helped put his oldest child through college. High praise indeed! And as luck would have it, or maybe it's providence, I live within walking distance of another Der Wienerschnitzel out here in Orange.

I also remember a weekend when my daughter was playing in a softball tournament and I consumed ten hotdogs over a two day period. The concessioner offered me an eleventh dog for free, but I had to pass on that one. I mean, I have my limits.
Overall, I like a good dog whether it be hot off a grill, gingerly removed from a metal coat hanger patiently roasted over a beach barbeque pit, wrapped in bacon, wrapped in pop up crescent dough, pan fried, or turning slowly at the local 7-Eleven counter. I just like them. And with plenty of mustard.
But the strangest way that I ever heard of cooking a hotdog was related to me, years ago, by a friend who said his grandfather prepared hotdogs for the family picnic by placing them in the radiator of his Model A Ford. According to my friend, his grandfather would stop the car about a mile or so from their final destination, open the radiator cap, and feed a string of hotdogs into the hot water, replace the cap, and drive on. The dogs were ready by the time they arrived. This was, obviously, before the invention of coolant/antifreeze.
My only question to my friend, upon hearing this story, was whether his grandfather remembered to bring mustard.


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Saturday, September 26, 2020

Notable

Notable

Noel Laflin

9-26-20

I had a sociology instructor at college who once told the story of how he, as a teen, would often come home late at night and run his finger down the entire length of his mother’s piano, always stopping short of hitting the very last key.

He would then go to bed and just wait until his mother, a perfectionist, and a bit of a compulsive, would wearily arise from her own bed, creep downstairs, and tap out the final key.

Our instructor said that it was his way of letting her know that he was home. Her hitting the last key was her way of acknowledgement. 

He also added that he was a bit of an ass as a kid.

I am sure his mother agreed.

There’s not much that I remember from college days, but for some reason, that lesson was notable.

Sunday, September 20, 2020

Late Night Call

Late Night Call

Noel Laflin

9-20-20



Years ago, my friend Jim got a call from his mom late one night, and all she said was, “Come quick! The cactus is blooming!’  And off went Jim.  I went along for the ride as I had never seen a night blooming cactus before.

And although it’s been forty-plus years, I have never forgotten the excitement in his mother’s voice, nor any resistance in her son’s attitude when it came to dropping what he was doing, hop in his truck, and drive across town to witness such a simple spectacle – that of a magnificent flower opening at night.

Once I saw the massive bloom for myself, well, I understood why the call and why the response.

I can’t be one hundred percent certain, but it dawns on me now that the cereus that has been clinging to our front walkway wall these last several decades, throwing out night blooms every September  - and at this very moment is once again slowly preparing  for this evening’s one night show -  may have been a cutting from Jim’s mom.

The lover of night blooms is long gone from this Earth, and I lost track of her son decades ago too.  But if I knew where he was nowadays, I’d ring him up and simply say, “Come quick! Your mother’s cactus is blooming!” And I bet he’d show up.

Because sometimes, simple spectacles are worth the call as are long overdue reunions.

Wednesday, September 16, 2020

Off to Margaritaville

Off to Margaritaville

Noel Laflin

9-16-20



I haven’t seen any of the orioles splashing in our birdbath or raiding the hummingbird feeders in over a week now, so am assuming they have headed south already. With the poor air quality being what it is, they probably decided to pack up early and head back to Mexico for the winter. They are most likely slurping mango margaritas in Puerto Vallarta right about now.

A pair showed up in March, right on schedule, fixed up their nest in the neighbor’s tall palm tree, and reestablished squatting rights to our balcony, chasing away squatting warblers and pissing off the resident hummingbirds.
Soon, adult orioles were joined by junior orioles and it was a ruckus crowd of black and yellow flying in every few minutes to bathe as well as drain sugar water all throughout the summer.
But it’s quieter now.
Opportunistic warblers have started to fill the void once more.
Hummingbirds are pissed about that too.